Ceri Marsh's Confession: Chili Chicken Tacos

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Ceri Marsh gives us her CrockStar Confession: Chili Chicken Tacos Ingredients -6 chicken thighs -4 cloves garlic, minced -1/2 cup salsa -1 Tbsp chili powder -8 soft corn taco shells -1/4 cup cilantro, chopped -1 cup Monteray Jack, grated -1/2 cup salsa -1/2 cup sour cream -1/2 cup guacamole Directions; 1. Place chicken, garlic, salsa and chili powder in your slow cooker. Give it a stir. 2. Cover and cook on high setting for 4 hours or on low for 8. 3. Once it's done, place the contents of the slow cooker on a platter. Use two forks to gently shred the chicken. It will come apart easily. 4. On your table, lay out chicken, warmed tacos, and small bowls with the cheese, sour cream, cilantro, guacamole (and anything else your family might like) and let you family assemble their own tacos.

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