Do you know about - The Flavorful Fuji Apple
Crock Pot Recipes Healthy! Again, for I know. Ready to share new things that are useful. You and your friends.Fuji apples originated in Japan in the 1950s and are a cross between two distinct varieties, Red appetizing and Ralls Janet, sometimes called Ralls Genet or Rawls Jennet, apples. Unheard of in the Us until 30 years after their creation, Fuji apples are fast gaining in popularly rivaling more familiar types like Granny Smith, Golden and Red Delicious, McIntosh, and Rome apples.
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Today, most supermarkets and grocery stores colse to the country will stock Fuji apples along with some other varieties in distinct sizes and colors. Grown mostly in the state of Washington in colorful orchards along with a wide range of other types of apples, Fuji apples are harvested in the fall regularly in October and highlight a reddish pink skin.
When it comes to buying Fuji apples, look for those that are medium in size with a firm skin as the largest of apples tends to have less flavor.
Fuji apples are ideal for eating plain as a snack and make for a great salutary alternative when you are craving something sweet or sugary. Fuji apples can also be used in salads and for baking.
Slice Fuji apples and coat them with cinnamon and sugar then bake in a 250 degree Fahrenheit oven for about two hours or until they're just crisp for a appetizing snack.
You can also use Fuji apples in pancakes for morning meal or for manufacture a hearty soup for lunch or evening meal with butternut squash, red potatoes, yellow onions, and vegetable broth simmered in the crock pot for a few hours until the vegetables are tender.
For flavoring salad greens and vegetables, make a Fuji apple dressing with some chopped apples, creamy Italian dressing, mayonnaise, and apple cider vinegar. Experiment with the flavor by adding seasonings like garlic powder, salt, black pepper, dry mustard, and citrus juices like lemon, lime, and orange and make the dressing the day before you need it for the best flavor.
Grilled Chicken with Apple Salsa Recipe
What You Need
To make the salsa:
2 cups Fuji apples, halved, cored, chopped 3/4 cup chili pepper, seeded, chopped 1/2 cup onion, chopped 1/4 cup lime juice Salt and black pepper to taste
To make the marinade:
1/4 cup dry white wine 1/4 cup apple juice 1/2 teaspoon lime peel, grated 1/2 teaspoon salt 1/4 teaspoon black pepper 4 medium boneless, skinless chicken breasts
How to Make It
Prepare the salsa by combining the chopped apples, peppers, and onions with the lime juice and salt and black pepper to taste. Mix well and allow the flavors to blend by chilling in the refrigerator for 30 minutes.
To make the marinade, integrate the white wine and apple juice with the grated lime peel, salt and black pepper. Pour the marinade over the chicken breasts and allow it to sit for 30 minutes in the refrigerator.
Grill over medium heat until the chicken is done turning only once while the cooking process.
Serve the grilled chicken breasts with the apple salsa poured on top or on the side.
Serves 4.
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