Betty's Family Favorite Chili with Beans Recipe

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In this video, Betty makes her one-of-a-kind chili recipe. It is a favorite among friends and family, and it is unique! Ingredients: 2 pounds lean ground beef (I use 4 % fat ground beef.) (4) 15 oz. cans pinto beans 10 oz. can refried beans 8 oz. can tomato sauce (I only use 1/2 of the can) 2 medium to large raw onions 3 teaspoons finely-chopped canned (bottled) garlic 6 cups water (total) 4 tablespoons chili powder (I use 1 tablespoon of each of 4 different brands to get a nice blend.) 1 teaspoon cumin 1/4 cup brown sugar In a *large* pot mix the 4 cans pinto beans, 1 can of refried beans, and 1/2 can tomato sauce. Add two cups water, stir, and put the pot on the stove over low heat. Keep stirring this mixture every few minutes. Meanwhile, in a deep skillet, brown the ground beef until crumbly (to your preferred size). Drain off any excess fat, but if you are using very lean beef, you won't need to do this. Use a small electric kitchen chopper to chop the 2 onions to a nice size. You will need to peel, wash, and quarter them first. Add the 2 chopped onions, 2 teaspoons chopped garlic, 4 tablespoons chili powder and 1 teaspoon cumin to the skillet of ground beef. Cook over low heat for5 to 10 minutes, stirring occasionally. Now, pour the ground beef mixture into the bean mixture. Add 1/4 cup brown sugar and 2 more cups water to the chili mixture, and cook it over low heat for approximately 4 hours, stirring occasionally. Check the chili after about 2 hours of cooking, and ...

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