An Easy, Quick formula - Baked Ham Steak With Pineapple
Are you often rushed in the evenings? seeing it hard to get dinner on the table and still have time for the leading things in life? A few easy quick recipes, combined with a microscopic planning will make cooking dinner a satisfaction again.
An Easy, Quick formula - Baked Ham Steak With Pineapple
Look for recipes that are simple --with minimum preparation, then let your oven or slow cooker do the work. This recipe features an easy preparation, then cooks swiftly in only 20 minutes in the oven while you fix a salad and warm some dinner rolls. Baked Ham Steak with Pineapple is an old beloved that can no ifs ands or buts and swiftly solve tonight's dinner crisis.
You will find these pre-sliced ham steaks vacuum packed in the meat division of your grocery. Sizes range from 1 to 2 pounds. This recipe calls for 1 1/2 pound, but pick a steak that will serve your family. If it is much smaller, then cook for a microscopic less time. This serves 4 generously.
Baked Ham Steak with Pineapple
1 1/2 pound ham steak
1 can pineapple rings
brown sugar
cinnamon
1. Preheat the oven to 375 degrees F.
2. Trim off or slice straight through the fat on the edge of the ham in several places to forestall curling in the pan.
3. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
4. Place the ham steak in the oven and bake for 20 minutes (uncovered).
5. After 20 minutes, remove the pan from the oven and turn the oven up to broil.
6. Baste the ham with the pan juices. Sprinkle a microscopic brown sugar over the pineapple slices and dust with cinnamon.
7. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Serve with a tossed salad and dinner rolls for an easy quick dinner recipe solution. I hope that this menu will find its way onto your table soon.
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