How to Cook Goat in a Crockpot

--Crock Pot Recipes of How to Cook Goat in a Crockpot--

use this link How to Cook Goat in a Crockpot

Goat might not be as common as beef or chicken but it is equally great for manufacture crockpot recipes. Goats have been used for their meat, milk, skins, and hair all over the world for centuries and there are more than three hundred goat breeds.

How to Cook Goat in a Crockpot

This animal is closely associated to the sheep. The meat tastes like spring lamb meat and the word "mutton" is used to recapitulate both sheep and goat meat in India, Pakistan and on some Caribbean islands. The flavor can also be reminiscent of venison or veal, depending on the health and age of the goat.

The meat can be barbecued, stewed, curried, grilled, baked, canned, minced, or made into sausages. The New Zealand Kiko, which originated in Tennessee, is a beloved breed of goat for eating, as is the South African Boer, which was introduced to North America in the early 1990s.

Goat is splendid for manufacture casseroles and stews and if you fancy a turn from the kinds of meat you ordinarily use in your crockpot recipes why not try some goat? You can buy the meat fresh or icy in larger grocery shop or Caribbean grocery stores.

Slow Cooked Goat Leg with Garlic and Vegetables

This is a very simple recipe, combining the goat meat with potatoes, carrots, garlic, wine, shallots, and tomato paste. Most of the flavor comes from the goat; if you like hearty dishes you will love this one because it is simple yet very satisfying and flavorful.

What you will need:

1 goat leg, de-boned or folded 3 red potatoes 3 cloves garlic 3 carrots 1 cup water 1 cup white wine or chicken stock 8 oz tomato paste 8 shallots Salt and black pepper

How to make it:

Put the water, wine, goat and tomato paste in your crockpot and stir the mixture. Cook it for four hours on low. Peel and chop the carrots, potatoes, garlic, and shallots and add these to the pot as well as the salt and black pepper. Cook for someone else three hours or until the meat is falling off the bone. Serve with couscous or rice.

Recipe for Goat in Red Wine

You can adapt this method if you have other vegetables to use up. Carrots, mushrooms, zucchini, eggplant, and squash are all good. The goat will come out very tender and moist and you can serve this taste method with mashed potatoes or rice. If you want the gravy to be thicker, you can stir a teaspoon of cornstarch into the beef stock before you add it to the crockpot.

What you will need:

1 lb goat stew meat 1/2 bottle red wine 3 bay leaves 6 oz tomato paste 6 peeled, chopped carrots 1 chopped onion 1 teaspoon chopped fresh thyme 14 oz beef stock 1/2 teaspoon salt 1/4 teaspoon black pepper

How to make it:

Put the vegetables and herbs in the lowest of the crockpot, then pour in the liquids and tomato paste and stir the mixture well. Add the goat and make sure it is covered in liquid.

Add the salt and pepper, cover the crockpot and cook the stew on high for three hours, then low for two hours. Alternatively, you can cook it on low for eight hours or nine if you are using icy meat.

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