Mouthwatering Slow Cooker Recipes

#1. Mouthwatering Slow Cooker Recipes

Mouthwatering Slow Cooker Recipes

Slow cooker or crock pot is an appliance used for cooking meals in low temperature. There are lots of slow cooker recipes that can be done by moms at home or chefs in restaurants. The most coarse and beloved formula that everybody loves is the roast beef. It can be cooked in an oven but putting it in a slow cooker will bring out a more flavorful taste.

Mouthwatering Slow Cooker Recipes

There are other slow cooker recipes that anything can try. They are ready everywhere. Even a chicken stew formula can already be done in slow cooker. It is very easy to do and requires only a few ingredients. The consequent is a mouthwatering and salutary dish. The whole house will indubitably enjoy the meal.

The main ingredient is a skinless and boneless chicken meat. The breast part is the best to stew. Red potatoes are also needed to add flavors. You could add up your beloved seasonings. Spice it up a bit if the guests like it a minute hot.

First, heat the oil in a skillet in medium high heat. Saute garlic and chicken until it turns light brown. Add the chicken. After that, put the remaining ingredients, like water, potatoes, apple and other seasonings, in the slow cooker. Mix all the ingredients together for the flavors to blend well. Remember to use the low setting temperature only. This formula is simmered in 6 to 8 hours.

Another recommended formula is corned beef. It tastes better than the industrial range you see in cans. Beef is regularly tenderized in pressure cookers, but try it with a slow cooker this time and taste the big difference.

The policy will take more than 24 hours but the taste is well worth the time you put in to do it. It will take from 7 to 8 days to be able to unblemished your own homemade version. But despite the waiting these long, you and your house will indubitably be satisfied of the taste of your homemade corned beef.

There are many ways to cook it but here is one coarse policy used. The main ingredients are the fresh beef brisket and corned beef. You could improvise and alter to your liking. Some will add potatoes and tomatoes also. Others will be heavy on pepper while some would prefer it mild only.

It is better to start doing your homemade corned beef early in the morning so that it can be served dinner time on your weekends. Mix together water, mustard, salt, sugar, spices and garlic. Put it in a stock pot over high heat. Bring it to a boil then let it cool. Trim the corned beef afterward then pour the aggregate or broth. Replacement the aggregate to a large bowl manufacture sure the beef is submerged fully.

Add water if significant to fully immerse the beef. Cover it well then put in the refrigerator for a few days. Turn the beef and stir the explication once in a while to make sure the beef absorbs the flavors.

Leave it for about three days. Afterward, place the beef in slow burner and mix the remaining ingredients except the vegetables. Cook for 2.5 to 3 hours. Next, add the vegetables. Medium heat can cook the vegetable for at most 3 hours. The consequent is a very tender and flavorful beef that is naturally incomparable to the industrial variety.

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