What's For Dinner? dinner Impossible For the Busy family

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You don't have time for dinner. Those premade foods at the grocery are too convenient. It doesn't cost that much to eat out. I cook for a living and I confess to falling for all of those excuses, more often than I care to admit. The reality of it is if I plan I do have time for dinner, not a 5 course connoisseur meal, but a healthy, equilibrium homemade meal.

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The grocery is the devil. Those rotisserie chickens are so tempting to pare with the mash potatoes you can nuke in 5 and the veggies you can nuke in 3. Applebees jumps into the fray with their feed you for a week plates. I know; I know. What we all know as well is that those foods are not sustainable for a healthy lifestyle. We all know the preservative and salt that goes into these premade foods. We all know that we over order and over eat every time we sit in a restaurant. But we all watch Rachel Ray and realize the frantic frenzy of cooking insanity she engages in is hardly worth the not so great results her recipes produce. (Hey, I like her too, she's adorable but really...)

Here's my guide to planning dinner sanely:

- Plan Ahead. Yes, you have to plan. Add it to your weekly chore list. Start Thursday making a map for the next week. Make sure you select a 2 main ingredients that can be stretched over 4 days: (ie meatloaf/burger and grilled chicken/chicken pot pie).

- Go easy. Make easy foods like crock-pot meals, meatloaf, and casseroles. Search the web for ideas. Every now and then an overpriced magazine with crockpot specials will appear in the magazine rack at the grocery. It's worth investing in at least one of these.

- Make ahead. Take 2 hours out of your weekend and ice some foods. Make a meatloaf mix (don't bake) and ice after wrapping well in wax paper, foil and a ziplock bag. Make some meatballs at the same time (do bake them, not fry) and ice similarly. Make some hamburger patties and ice again (don't cook). Pasta's ice beautifully. Mashed potatoes if you add some sour cream or cream cheese will ice nicely. If you do this every weekend you'll always be ahead of the game, just 2 hours every weekend. Try to use your freezing food within a month and no more than 2.

- Eat out. That's right. Cooking at home seven days of the week is just bleak. So pick some repaymen days, and not all on the weekends which are the easiest days for most of us to cook.

- Bring the restaurant to you. Home made French fries are so easy. Cut them steak fries size, pull out the cast iron and fry them up. Pare them with your premade hamburgers for "burger night". Or make a big fun salad with lots of good things like fruit and cheese and grill up some chicken breast. Think of your favorite restaurant food and try to replicate it. Use the internet to find some recipes and experiment. Sooner than you think you'll be saying things like: why pay for food I can make best than the restaurants?

Accept you'll hit bleak periods where you revert to eating out everyday. By cooking at home you've no doubt grown accustomed to the money saved and more medicinal foods of home cooking. You'll jump back on the bandwagon sooner than you think! Happy cooking!

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