Saturday, June 23, 2012

Ham Soup Recipes - 5 tasty Ways To Use That Hambone

#1. Ham Soup Recipes - 5 tasty Ways To Use That Hambone

Ham Soup Recipes - 5 tasty Ways To Use That Hambone

Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions. These range from the original split pea to the creative wild rice and ham chowder.

Ham Soup Recipes - 5 tasty Ways To Use That Hambone

Lentil Soup

Prep time: 15 minutes Cook time: see below

Pams-hams bone

½ pound dried lentils

6 cups water

1 small onion, chopped

2 cloves garlic, minced

1 small can V8 juice

¼ cup oil

1 t. Basil (optional)

salt and pepper to taste

Rinse lentils thoroughly. merge all ingredients.

In crock pot, cook on low 8-10 hours, take off bone from soup. Cut up ham, return chopped ham to soup

On stove top: merge ingredients and bring to a boil. Then cover and simmer for 2 hours or until beans are tender. take off bone from soup. Cut up ham, return chopped ham to soup

Split Pea Soup or Navy Bean Soup

Prep time: 15 minutes Cook time: see below

Pams-hams bone

2 cups dried split peas or dried navy beans

6 cups water

2 chopped carrots

1 large onion, chopped

1 t. Thyme (optional)

1 t. Basil (optional)

salt and pepper to taste

Rinse peas thoroughly. merge all ingredients

Recommended: In crock pot, cook on low 8-10 hours. take off bone from soup. Cut up ham, return chopped ham to soup.

On stove top:

Soak beans overnight with ¼ t. Baking soda if possible.

Combine ingredients and bring to a boil.

Then cover and simmer for 2 hours or until beans are tender.

Remove bone from soup.

Cut up ham, return chopped ham to soup

Mixed Bean Soup

Prep time: 15 minutes Cook time: see below

Pams-hams bone

1 pound dried mixed beans

1 can crushed tomatoes

1 large onion, chopped

4 cups of water

2 stalks celery - chopped

2 carrots – chopped

3 cloves garlic

1 t. Basil (optional)

salt and pepper to taste

Rinse beans thoroughly. merge all ingredients

Recommended: In crock pot, cook on low 8-10 hours. take off bone from soup. Cut up ham, return chopped ham to soup.

On stove top: Soak beans overnight with ¼ t. Baking soda if possible. merge ingredients and bring to a boil. Then cover and simmer for 2 hours or until beans are tender. take off bone from soup. Cut up ham, return chopped ham to soup

Broccoli cheese soup

Prep time: 20 minutes, Cook time: 30 minutes

Pams-hams bone

1 bunch broccoli, chopped (I use tops mainly)

1 – ½ cup milk

1 (14 oz.) can chicken broth

1 cup water

1 lb. Shredded cheddar cheese or Velveeta

5 T. Butter

4 T. Flour

salt and pepper to taste

Steam the broccoli in the microwave.
(1/2 inch of water in casserole dish, cook about 3 minutes or until you just start to smell it)
In large soup pot, melt butter and stir in flour. gradually add remaining ingredients, stirring constantly. Add ham bone last. Cook on low 30 minutes or more. If it is thicker than your desired consistency, add more milk. take off bone from soup. Cut up ham, return chopped ham to soup

Wild Rice and Ham Chowder

Pre Time: 30 minutes, Cook time: 45 minutes

A. 1 ½ cups water, ¾ cup wild rice

B. ¼ cup butter or margarine, ½ cup chopped onion, 3 cloves garlic, minced, ½ cup flour, 4 cups of water and 4 chicken bouillon cubes

C. 1 ½ cup peeled, cubed potatoes, ½ cup chopped carrots, ½ t. Thyme, ½ t. Nutmeg, salt and pepper to taste

D. 1 (17 oz.) can whole kernel corn, undrained, 2 cups half n half (or milk), pams-hams bone
Cook A. Set aside. B. merge butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 petite stirring constantly. Add water and bouillon.
Add C. Bring to a boil, sell out heat, cover and simmer 15-30 minutes. Add D and simmer 20 more minutes. take off bone from soup. Cut up ham, return chopped ham to soup

For more of my recipes and cooking tips, go to [http://www.pams-hams.com]. An entertaining place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

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