Atkins Diet Recipe: Low Carb Eggplant Parmesan (IF)

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Atkins Diet Recipe: Low Carb Eggplant Parmesan (IF) Video Clips. Duration : 9.45 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Easy Healthy Crock Pot Recipes. ** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ www.amongfriends.us ** In another recipe coming out of Jennifer Eloff's awesome low carb cookbook, Splendid Low Carbing, I prepare a food that I probably would have swore I would never eat -- eggplant. In just another one of those amazing things that low carb lifestyle brought to me, my taste buds have changed. I now like eggplant well enough to voluntarily eat it. Here's a link to Jennifer's website www.low-carb.us *Join the Facebook page - www.facebook.com * My Low Carb Blog - www.atkinsdietgeek.com Ingredients 1 Medium Eggplant, thinly sliced 1 cup of grated parmesan 2 eggs 1 pound ground beef, browned 8 oz Sausage, browned 2 cloves garlic 1.5 cups of No Sugar Added Spaghetti Sauce 1 cup Mozzarella Cheese, shredded Nutrition info per serving: 456 Calories, 33g Fat, 9.3 Total Carbs ( minus 3.3g fiber), 30g Protein. (IF = Induction Friendly)

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Team Baldwin Fitness P90X Meal Planning and Cooking: Crockpot Balsamic Chicken and vegetable Soup

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www.facebook.com www.teambaldwinfitness.com Team Baldwin Fitness P90X Meal Planning and Cooking Balsamic Chicken. Sunday is our day to prep most of the meals for the upcoming week. We cook as much of it as possible and then portion and package it up. Valerie and I both have very busy schedules and by bulk cooking on Sundays it makes eating healthy during the week very convenient. It also significantly reduces the possibility deviating from our meal plans. Crockpots are great for bulk cooking; you can cook a lot in them with very little prep time. Here we are cooking Balsamic Chicken and vegetable soup. Balsamic Chicken: by Leslie Marshall Ingredients: 4-6 boneless, skinless, chicken breasts 2 14.5 oz can diced tomatoes 1 onion thinly sliced (Not chopped) 4 garlic cloves 1/2 cup balsamic vinegar 2 tblsp olive oil 1 tsp each: dried oregano,basil, and rosemary 1/2 tsp thyme ground black pepper and salt to taste Preparation: Pour the olive oil on bottom of crock pot place in chicken breasts, salt and pepper each breast put sliced onion on top of chicken then put in all the dried herbs and garlic cloves pour in vinegar and top with tomatoes Cook on high 4 hours. Vegetable Soup Ingredients: Several bags of frozen veggies (ie broccoli, carrots, green beans, cauliflower) 1 14.5 oz can diced low salt tomatoes 3 garlic cloves 2 tsp Italian spice Dash of red pepper flakes 32 oz Low sodium chicken broth 2 tbsp tomatoe paste Black pepper to taste Preparation: Mix all ingredients in a ...

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CrockPot Beef Stew 1 of 2

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Recipe of Beef Stew cooked in a Crock-Pot chefjonestv.blogspot.com

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Pulled Pork Sandwiches with Coleslaw - This Weeks Feast - Ep 14

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How is Pulled Pork Sandwiches with Coleslaw - This Weeks Feast - Ep 14

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Healthy Crock Pot Recipes . www.de-ma-cuisine.com A pulled Pork Sandwich with Coleslaw, and Home Fries = a tasty (really messy) sandwich! Sponsors Abundant Harvest Organics - www.abundantharvestorganics.com Llano Seco Organic Pork - www.llanoseco.com Bari Olive Oil Company - www.barioliveoil.com

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Betty's Crock Pot Pork Roast Tenderloin and Gravy Recipe

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in this video, Betty demonstrates how to make roast pork in a crock pot, and also to make smooth, delicious, low-fat pork roast gravy. Very tender pork and tasty gravy! Ingredients: 2.5 lb. whole boneless pork tenderloin meat tenderizer (to taste) 1/4 cup cornstarch 1 .25 cups water Thaw the pork tenderloin, if frozen. Use meat tenderizer to salt and tenderize the pork to taste. Place the pork tenderloin (in one or two pieces) in a crock pot and cook on low all day for a dinner meal (roughly 8 to 10 hours). When ready to serve, remove the cooked pork tenderloin to a tray or cutting board. Slice into desired serving pieces and place on a serving platter. Now, make your pork roast gravy. From the juices that are left in the crock pot, spoon off as much fat and pork slivers as you can, and then pour the juices into a saucepan. Mix together 1/4 cup cornstarch and 1.25 cups water, and add to the saucepan of juices. Stir thoroughly before putting the saucepan over heat. Now, move the saucepan to a burner on your cooktop. Turn the heat on to low, and cook the gravy, stirring constantly. If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency. Serve while hot! Menu suggestion: Place sliced pork on serving plate, along with some (instant or homemade) mashed potatoes. Ladle your pork roast gravy over the pork and mashed potatoes. Serve with Betty's Nutty Broccoli and Cauliflower with Cheese Sauce, a hot yeast roll, and a fruit-flavored ...

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salutary Crock Pot Recipes With Easy preparation

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Healthy Crock Pot Recipes! Again, for I know. Ready to share new things that are useful. You and your friends.

The other day I was looking straight through my grocer's weekly sale flyer and I found myself thinking, "The easier the preparation, the worse it is for you." Think about fast food. No preparation, but fully unhealthy.

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How is salutary Crock Pot Recipes With Easy preparation

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Healthy Crock Pot Recipes.

I continued my thoughts straight through meal preparations - frosty Tv dinners, frosty pizza, frosty "meal in a bag", boxed dinners, the list goes on and on. We are so concerned with doing things fast we are hindering our health by jamming our bodies full of preservatives and things with names too long to state and too difficult to pronounce.

I pictured my grocery store, which wasn't difficult since I'm usually there at least twice a week. I love my grocer's furnish section, looking all the fresh fruits and vegetables; I usually spend most of my time there. However, reasoning of all the isles that follow, my thoughts were once again confirmed. Packaged food after packaged food - even in the organic isle! I know that cooking with natural ingredients is the best way to go, but how are we to do it if we're bombarded with packaged, boxed, preserved food?

Thinking about my own cooking, I know that I use more "pre-packaged" items than I probably should. For convenience sake, I often used frosty vegetables and canned tomatoes. I feed my kids boxed macaroni and cheese. However, they don't eat frosty dinners, ready-made frosty chicken, and we never eat at fast food restaurants.

These thoughts drove me to explore my own recipes; were there a handful of crock pot recipes with very easy making ready that are healthy? I did find a bunch, and although the recipes with canned soups tend to be higher in sodium, I believe I found a nice balance in the middle of easy making ready and health. Plus, every recipe on the list has 10 ingredients or less. You can view these recipes at http://www.natalies-recipes.com/website/easy-healthy-recipes.aspx.

When it comes right down to it, we want to be salutary and feed our families salutary meals. However, our busy lives often take over and prevent us from doing so. I hope that I have offered you some options to avoid the frosty dinners and fast food restaurants and generate salutary meals with ease.

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Butt Roast!!!

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How is Butt Roast!!!

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Using Boneless Chicken Thighs in Crockpot Recipes

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Boneless chicken thighs are a great alternative to boneless breast because they still have the same spectacular, poultry flavor but they are even more succulent and juicy. They are naturally a bit higher in fat than the breast, which means they are less likely to dry out when you cook them.

Crockpot cooking tends to keep meat juicy anyway because this is a moist cooking method but a lot of people prefer the flavor of thighs to breast. You can use skin-on or skinless thighs.

Low Fat Crock Pot Recipes

The skinless ones do good in a slow cooker because fatty meat and slow cooking do not combine very well. This applies to beef and other meats too. Boneless chicken thighs can be combined with lots of other ingredients to make yummy slow cooker recipes. Fresh vegetables like onions, garlic, tomatoes, carrots, and zucchini are great with chicken and all kinds of sauces can be used, along with creamy sauces, tomato-based ones, and even spicy international ones.

Using Boneless Chicken Thighs in Crockpot Recipes

Chicken Romanoff with Noodles

The following recipe, which makes sufficient to serve four people, uses cayenne pepper to add a touch of spice to the yummy white sauce made from sour cream and bungalow cheese. You will need a three or four quart size slow cooker to make this.

The bungalow cheese gives this method a creamy, cheesy flavor and texture without using high fat ingredients like heavy cream. The sour cream fortifies the creaminess without adding quite so many calories as heavy cream would. You can use fresh chicken thighs or thawed ones for this. Make sure they are well thawed though; leave them in the refrigerator for a day before making this method to make sure.

If you are planning to be out all day, this is a genuinely spectacular, method because you just need to add the ingredients to the pot in the morning and you can leave it alone for five or six hours. When you get home, naturally add the noodles and peas, and give it an additional one half an hour. This is a one-pot meal because it contains meat, vegetables, noodles and all things else you need to make it rich and satisfying. It is a great supper for the whole family.

What you will need:

20 oz boneless, skinless chicken thighs, in 3/4 inch pieces 2 tablespoons all purpose flour 1/4 cup chopped onion 12 oz bungalow cheese 1/8 teaspoon cayenne pepper 2 tablespoons chopped fresh chives 1 cup thawed sweet peas 3 oz egg noodles 1 1/2 cups sour cream 1/2 cup grated parmesan Cooking spray, as neededHow to make it:

Spray your slow cooker with cooking spray. Stir the chicken, cayenne pepper, and onion together in the crockpot. combine the sour cream, bungalow cheese, and parmesan with the flour and pour this over the chicken.

Cover and cook on a low heat for five or six hours. Stir the mixture and add the peas and uncooked egg noodles. Turn the heat up to high, cover the pot, and cook the dish for an additional one twenty or thirty minutes, or until the noodles are soft. Garnish with chives and serve.

Using Boneless Chicken Thighs in Crockpot Recipes

Chili for Two

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www.ncpad.org Today were going to make chili for two. As I mentioned in the grocery store, beans are a very very great source of protein and fiber. So canned beans can contain a lot of extra sodium but what you can do if youre going to use canned beans if you open the can and you place them in a colander and rinse water over them to get rid of some of that extra salt. Or if youre going to use dry beans you have to soak them usually overnight so theyre soft enough. So right here I have a half cup of black beans and a half cup of chickpeas or garbanzo beans. Ive already done the meat ahead of time to save us some time. So I used extra lean ground turkey which is very very low in fat. This whole recipe is 240 calories, 2 grams of fat and 9 grams of fiber, so very very high in fiber. So what Ive done here is Ive already done step one which is cooking the ground turkey and adding the onion. So all were going to do now is combine everything into a pan and heat it. So lets turn on the heat here. So weve got the turkey with the onion. Weve got the salsa which salsa can be a little higher in salt but thats why were not adding any additional salt to this recipe. And the salsa is going to kind of act as the base to this chili. And the great thing about making a small portion of chili is that if youre living alone or if youre living with just one other person, you can make this chili for two people and you dont have to make some whole Crockpot of chili that youre not going to eat or ...

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Tips for Cooking in a Slow Cooker For Dummies

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Easy Healthy Crock Pot Recipes. Discover tips on how to use a slow cooker the right way to create flavorful, one-pot meals. With this video, slow-cooker tips on browning meat, liberal seasoning, and keeping the lid on help you create easy, slow-cooked dishes.

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Hungarian Goulash Crock Pot method

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Hungarian Goulash Crock Pot method

With so many Hungarian Goulash recipes out there, how do you know what's authentic? Dumplings or not, stew or thicker, noodles or plain.

Hungarian Goulash Crock Pot method

My husband spent a year abroad learning in Bonn, Germany and traveling all over Europe, so when he asked me to generate an authentic Hungarian Goulash formula I was a miniature timid. With a miniature bit of study and my crock pot, I came up with this formula and held my breath while he took his first bite.

He loved it! He claims it is as close to "true" Hungarian Goulash as he's ever tasted in the states. We served it over noodles, any way traditionally it's thicker than a stew and is eaten by itself; no dumplings, no noodles. Ironically enough, a few months later a friend of ours made the same formula for their father who was also picky about his goulash having spent time in Budapest. More compliments reigned in; this truly was a close-to-authentic recipe. Beyond that, it's extremely easy and very tasty - enjoy!

Crock pot Hungarian Goulash

Ingredients:

3 medium onions, chopped

1 large green pepper, chopped

4 cloves garlic, minced

2 pounds beef stew meat or beef round steak cut into 1 inch pieces

1- 12 ounce can tomato paste

3 tsp paprika

¼ tsp black pepper

1- 14.5 ounce can diced tomatoes, undrained

Spray crock pot with non-stick cooking spray. Add all ingredients, mix well. Cover and cook on low for 7-8 hours or high 3-4 hours. Serve with noodles.

Note: Add someone else teaspoon or so of paprika if you'd like a miniature more spice.

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Healthy Crock Pot Chili

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How is Healthy Crock Pot Chili

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Healthy Crock Pot Recipes . www.31dayfatlosscure.com Easy and healthy crock pot chili recipe.

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assembly

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Tom Uss retrofitting a pot.

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Braciole Recipe / How to make Braciole -Laura Vitale "Laura In The Kitchen" Episode 24

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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

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Easy Crock Pot Chili

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Easy Healthy Crock Pot Recipes. www.fitmarriage.com Crock pot recipes are always a hit. This beef & bean chili recipe is a great way to prepare chili in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot turkey chili recipe, add ground turkey instead of ground beef. Ground Beef Chili - Crock Pot Recipes 1 Pound of ground beef or ground turkey 1 Can black beens 1 Can kidney beans 1 Can diced tomatos with chilies 1 Package McCormick chili seasoning Brown ground beef. Scoop out leaving the fat in the pan. Add the rest of the ingredients to the crock pot. Stir well. Set on low and cook about eight hours. Bowl or plate chili with tortillas and spinach. Top with Greek yogurt/sour cream, shredded cheese and homemade salsa. www.fitmarriage.com

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Slow Cooker Baked Penne Pasta

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This Slow Cooker Baked Pasta meal has all of the flavor of a lasagna without all of the fuss. This dish is so easy to make that the penne used in this recipe doesn't even need to be cooked when it's loaded into the pot. Beyond this being a super easy dish, it's also been lightened up with low fat ricotta and mozzarella cheeses. You can easily add browned ground beef or countless veggies to this basic recipe to make it more your own. For a deliciously simple meal that uses only a few ingredients this slow cooker recipe can't be beat. It will have every one asking for seconds. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at ezgf.blogspot.com Ingredients list: • 1 lb gluten free penne pasta • 4 cups your favorite marinara sauce • 15 oz part skim ricotta • ½ cup pecorino romano • 1 egg • ½ tsp garlic powder • 1 tbsp minced parsley • salt and pepper to taste • 6 oz low fat mozzarella about 1 ½ cups • 1 cup gluten free chicken or beef stock For additional free healthy slow cooker recipes, cooking tips and tutorials go to www.favehealthyrecipes.com To find this recipe at FaveHealthyRecipes go to www.favehealthyrecipes.com

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Low-Fat Slow Cooker Recipes

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There are a whole of low-fat slow cooker recipes available. Below is just a sample of three delicious, vegetarian soups. However, if you like a itsybitsy meat, then they can indeed be adapted.

Crockpot Barley Vegetable Soup

Low Fat Crock Pot Recipes

This is a very nutritious soup that contains a range of appetizing vegetables along with barley and sweet potatoes.

Low-Fat Slow Cooker Recipes

Preparation time: 20 minutes
Cooking time: 8 hours
Serves: 10
Ingredients:

• 1 cup of medium pearl barley
• 2 sweet potatoes, peeled and chopped
• 1 onion, chopped
• 5 ounces of carrots, chopped
• 2 cups of sweetcorn
• 2 stalks of celery, chopped
• 2 cups of green beans, chopped
• 14 ounces of canned, diced tomatoes
• 3 cups of vegetable broth
• 3 cloves of garlic, chopped
• 1 bay leaf
• ½ a teaspoon of fennel seed
• salt and pepper to taste

Preparation:

Put all the vegetables minus the tinned tomatoes into the slow cooker. Leave on low heat for 6 to 8 hours. After this, pour in the tomatoes, stir, then allow to cook for someone else 10 to 15 minutes. Take out the bay leaf before you serve.

Crockpot Lentil Soup

Other low-fat slow cooker recipes include lentil soup. This is someone else richly nutritious soup that leaves room for many variations.

Preparation time: 20 minutes
Cooking time: 4-8 hours
Serves: 6
Ingredients:

• 2 cups of lentils
• 3 carrots, chopped
• 3 stalks of celery, chopped
• 1 onion, chopped
• 3 cloves of garlic, chopped
• 1 teaspoon of dried thyme
• 8 cups of vegetable broth
• salt and pepper to taste

Preparation:

Put all the ingredients into your slow cooker apart from the salt and pepper. On a low heat, you can leave it to cook throughout the day, but on high, it'll take about 4 hours. You can add potatoes for a thicker consistency or tinned tomatoes or ham for a meatier version, thereby creating other l recipes.

Crockpot Broccoli Potato Soup

In terms of low-fat slow cooker recipes, this is a very beloved one. Again, it's also open to variation.

Preparation time: 20 minutes
Cooking time: 6-8 hours
Serves: 6
Ingredients:

• 1 head of broccoli, chopped
• 3 large potatoes, cubed
• 1 onion, chopped
• 3 cloves of garlic, chopped
• 1 tablespoon of fresh thyme
• 1 tablespoon of fresh rosemary
• salt and pepper to taste

Preparation:

Put all the ingredients apart from the salt and pepper into it and allow it to cook for 6 to 10 hours, depending on the heat. Add the salt and pepper to taste. You can serve this with sour cream, cheese, or even bacon pieces.

This is a fantastic way to cook wholesome and nutritious meals. What's more, there is a wide range of low-fat slow cooker recipes to pick from.

Low-Fat Slow Cooker Recipes

Basic Chicken Recipes : Barbecue Chicken Drumsticks Recipe for the Oven

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Easy Healthy Crock Pot Recipes. Barbecue chicken drumsticks prepared in the oven come out juicy with a crispy skin. Learn the secret of great barbecue chicken with thehelp of a professional chef in this free video. Expert: Veronica Perez Bio: Veronica Perez studied food and nutrition at Chaffey College in Rancho Cucamonga, CA, and has more than 10 years of culinary experience. Filmmaker: Blyth Kemp Series Description: Chicken recipes are the staple of any kitchen, using basic ingredients and simple techniques. Learn how to prepare basic chicken recipes with the help of a professional chef in this free video series.

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3 Easy Crockpot Hamburger Dip Recipes

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Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

Crockpot Hamburger-Sausage Dip

Low Fat Crock Pot Recipes

* 1 pound ground chuck

3 Easy Crockpot Hamburger Dip Recipes

* 1 cup picante sauce

* 1 can cream of mushroom soup

* 2 pound Velveeta cheese...cut into pieces

* 1 pound pork sausage

* 1 teaspoon garlic powder

* 1 can Rotel tomatoes

* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your popular chips.

Hamburger Dip

* 2 pounds lean ground beef

* 1 cup chopped onion

* 2 cloves garlic, minced or 1/4 teaspoon garlic powder

* salt to taste

* 2 cans (8-ounces each) tomato sauce

* 1/2 cup ketchup

* 1 1/2 teaspoons oregano

* 2 teaspoons white granulated sugar

* 2 holder (8-ounces each) cream cheese, softened and cut in cubes

* 2/3 cup grated Parmesan cheese

* 1 teaspoon mild chili powder

In skillet, brown ground beef with onion, discard fat. Pour browned meat and onion into Slow Cooker. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set slow cooker/Crock Pot on Low until cream cheese has melted and is completely blended, 1 1/2 to 2 hours. Stir, taste
and adjust seasoning if desired. Serve with cube French bread or tortilla chips.

If spicier dip is desired, use hot chili powder in place of mild chili powder. Finely chopped jalapenos may be added, if desired.

Party Hamburger Dip

* 1 pound Hamburger

* 1 1/2 pounds Velveeta

* 1 can Ro-Tel tomatoes and chiles

* 1/2 Onion, diced

* 1 8 - 12 oz fresh mushrooms, sliced

Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.

Enjoy!

3 Easy Crockpot Hamburger Dip Recipes

Fat Burning Kitchen Program & Fat Burning Superfoods Recipes

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www.ChrisQueen.com Thousands have discovered this easy, effortless, healthy way to eat and burn fat without hunger. Find out secrets of foods that are supposed to be "healthy" but make you gain weight, and little known foods full of supercharged nutrition that burn fat.... Find Out More...

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Turkey Chicken Chili

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laurenzuba.blogspot.com - This is a delicious recipe for a classic chili made with turkey and chicken instead of ground beef or pork. Its only 300 calories for 1 of a crock pot! For this recipe and more visit my website! Don't forget to leave me a comment if you have a question or comment and click like if you've enjoyed it!

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Chicken Enchiladas...Healthy Recipes

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www.YourWeightLossMentor.com Healthy Chicken Enchiladas 4 boneless skinless chicken breast 2 cans enchilada sauce 8 corn tortillas 1 plus 3/4 cup low fat shredded cheddar cheese 1/4 cup low fat sour cream Pre-heat oven 400 degrees. Place chicken breast in baking dish, salt and pepper to taste. Lightly spray with olive oil. Bake for 25 minutes at 400 degrees. Remove from oven and chop chicken breast. Place in a large mixing bowl. Add 1-can of enchilada sauce and mix well. Add 1/4 cup of cheddar cheese, mix well. Heat corn tortillas in microwave for 45 seconds to soften tortilla. Pour 1-can enchilada sauce into a shallow plate. Dip tortilla in enchilada sauce, place tortilla on flat surface and spoon chicken mixture into tortilla, roll from one end and place in baking dish. Top enchiladas, with remainder of cheddar cheeses. Bake 5-10 minutes till cheese is melted. Serve 2-tortillas per person, with a dollop of sour cream and lime wedge. Approximate calories: 455 per serving created with ILife09 "Your Choices Today, Will Shape Who You Become Tomorrow" Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at: FaceBook WhoIsJuanMontalvo.com Twitter http YouTube www.youtube.com

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An Easy, Quick formula - Baked Ham Steak With Pineapple

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An Easy, Quick formula - Baked Ham Steak With Pineapple

Are you often rushed in the evenings? seeing it hard to get dinner on the table and still have time for the leading things in life? A few easy quick recipes, combined with a microscopic planning will make cooking dinner a satisfaction again.

An Easy, Quick formula - Baked Ham Steak With Pineapple

Look for recipes that are simple --with minimum preparation, then let your oven or slow cooker do the work. This recipe features an easy preparation, then cooks swiftly in only 20 minutes in the oven while you fix a salad and warm some dinner rolls. Baked Ham Steak with Pineapple is an old beloved that can no ifs ands or buts and swiftly solve tonight's dinner crisis.

You will find these pre-sliced ham steaks vacuum packed in the meat division of your grocery. Sizes range from 1 to 2 pounds. This recipe calls for 1 1/2 pound, but pick a steak that will serve your family. If it is much smaller, then cook for a microscopic less time. This serves 4 generously.

Baked Ham Steak with Pineapple

1 1/2 pound ham steak

1 can pineapple rings

brown sugar

cinnamon

1. Preheat the oven to 375 degrees F.

2. Trim off or slice straight through the fat on the edge of the ham in several places to forestall curling in the pan.

3. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.

4. Place the ham steak in the oven and bake for 20 minutes (uncovered).

5. After 20 minutes, remove the pan from the oven and turn the oven up to broil.

6. Baste the ham with the pan juices. Sprinkle a microscopic brown sugar over the pineapple slices and dust with cinnamon.

7. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

Serve with a tossed salad and dinner rolls for an easy quick dinner recipe solution. I hope that this menu will find its way onto your table soon.

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Crock Pot formula for Creamy Seafood Chowder

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Crock Pot formula for Creamy Seafood Chowder

I see myself as a fairly good cook. I can make something without a recipe, originate my own recipes, and alter any recipes I have to fit my family's tastes. However, for some speculate I never ventured to originate a "clam chowder" type recipe. This is truly strange considering every time I go to a restaurant and they offer clam chowder, I order it. I love clam or creamy seafood chowder, and often when I love a recipe I am anxious to try it. But again, for some speculate I would shy away from trying this. perhaps part of the fear came from creating the cream base or cooking with clams. I'm not nothing else but sure, but I ultimately overcame the fear by cheating.

Crock Pot formula for Creamy Seafood Chowder

I know that we all the time teach our children not to cheat, but I have to admit that cheating in cooking is sometimes a remarkable thing. By cheating with this recipe, I've created the seafood chowder I love without a lot of preparing and hassle (and added a few extra twists). Enjoy!

2 cans cream of chicken soup

2 cans cream of potato soup

1 tsp garlic powder

2 tbsp minced onion

1 cup half and half

1 cup milk

¼ tsp black pepper

1 cup celery

2 10 ounce cans of clam, undrained

1 tsp creole seasoning

4 medium potatoes, peeled and chopped

1 16 oz box frozen corn

1 pound pre-cooked tail off shrimp

Spray crock pot with cooking spray. merge all ingredients except shrimp, mix well. Cover and cook on low 7-8 hours or high 3-4 hours. Add shrimp, cover and cook on high an further 30-45 minutes until shrimp is tender.

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How to Cook a Meatloaf in a Crock Pot

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Crock pot has undoubtedly made cooking for evening meal easier especially for busy housewives who only want to put in order a salutary and sumptuous evening meal for the family in spite of a hectic schedule. Having found a place in contemporary kitchens, this can be left unattended for hours at a time while away attending to other tasks and can be back with a warm meal waiting. One dish that is best cooked in a crock pot is meatloaf.

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How is How to Cook a Meatloaf in a Crock Pot

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There are different versions of how to cook them and I have one version of my own from the basic and just added some twist by using some other supplementary ingredients. I ordinarily cook this on extra occasions but with a slow cooker colse to you can have it as long as you want. Before sharing with you a recipe, I'd like to share some helpful tips in cooking meat loaf in a crock pot too.

Useful Tips:

Select cheaper cuts of meat as this works best with crock pot cooking because it has less fat contents and the long and slow cooking makes the meat very tender. And since its is cheaper, undoubtedly it can help stretch the budget. Just fill the crock pot with ½ or full to cook the food properly. To remove the meat loaf easily when done, make a foil cope that is about 24 inches long that is folded lengthwise. Place at the bottom of the crock pot with ends hanging on the top edge. Line the bottom of a crock pot with a cooking bag sprayed with a cooking spray inside to make cleaning easy if it has no removable liner. If possible, buy it with a removable liner.

Ingredients:

1 lb ground pork ¾ cup bread crumbs ½ cup finely chopped carrots 6 tbsp. Minced green and red bell pepper ¼ cup onions, finely chopped 4 cloves garlic, finely chopped 1 cup sweet pickle relish ¼ cup raisins 3 whole eggs ½ cup grated cheddar cheese 3 tablespoons catsup 1 tbsp. Cornstarch dash of liquid seasoning salt & pepper, to taste 3 hard-cooked eggs, quartered aluminum foil

How to make the meat loaf:

Mix all the ingredients in a mixing bowl completely except the hard-cooked eggs.

Divide into portions of your desire. Place a quantum on a piece of aluminum foil, flatten and place the hard-cooked eggs at the town and cover with half of the compound and roll to tightly shape into logs. Pat edges to seal. Do the same with the rest of the portions. ( It is advisable that size of the loaf fits the crock pot with enough space for air to ensure proper cooking).

Place the loaf in a crock pot. ( Place crumpled foil at the bottom of the pot to keep the loaf out of the fat drippings).

Cover with the lid and cook the meat loaf to low for 8 hours.

Let it cool, slice into rings and serve with catsup or mayonnaise for a dip or any of your beloved food sauce.

Makes 4 - 6 servings

This can be served as cold cuts or slightly fry before slicing into rings. Eat together with freshly cooked rice for a exquisite meal.

Refrigerate extra meat loaf and get back to it when you feel some cravings for it again.

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Crock-Pot cooking making a comeback

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Because Crock-pot cooking is so easy and economical more families are opting for slow cooked meals. KXLY4's Colleen O'Brien whips up a recipe that feeds 6 and cost just .

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Stew Recipes : How to Thicken Beef Stew Gravy

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There are several ways to thicken beef stew gravy, from the old-fashioned way to the modern way. Thicken your beef stew gravy with help from a head cook in this free video on stew recipes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann

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how to cook Prime Rib - cooking for dads, Christmas Roast Beast by Rob Barrett Jr.

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MONITOR INTERNAL TEMP!!!! The times are just guidelines and are affected by starting temp and oven variances!!!! Check out my video/song on the top stories of 2011: www.youtube.com Here's an easy timing chart for how long to cook your meat. www.recipeforprimerib.com Check out my music on Itunes: itunes.apple.com Comment, subscribe, try it, you'll like it. www.cookingfordads.net if you want more. It's time to make the Roast Beast. This is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. ... and yes I know, I can't say horse radish to save my life!!! Here's one of my first TV appearances making it on KMSP Channel 9. http

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How to Make Pumpkin Soup in a Crockpot

#1. How to Make Pumpkin Soup in a Crockpot

How to Make Pumpkin Soup in a Crockpot

If you love the flavor of homemade pumpkin recipes, you can make crockpot soup to save yourself a lot of time. Crockpot cooking means you can leave your meal to cook itself while you are busy doing other things and crockpot recipes always taste smoother and more richly flavored than other dishes.

How to Make Pumpkin Soup in a Crockpot

Pumpkin is a great ingredient to cook in a crockpot because it is naturally sweet and juicy, and crockpot cooking makes it even more so.

Types of Slow Cooked Pumpkin Soup Recipes

You can make spicy crockpot pumpkin soup, sweet crockpot pumpkin soup or another type. Pumpkin is so versatile that you can use it equally well in sweet or savory recipes. There are not many other vegetables you could say that about.

This soup does not have to be defined as sweet or savory and you can have sweet-flavored, savory pumpkin soup, combining ingredients like potato, onion, sugar, cream, and cinnamon. That compound would not work in many other recipes but pumpkin binds the savory ingredients with the sweet ones perfectly.

Recipe for Crockpot Curried Pumpkin Soup

This delicious pumpkin soup recipe can be served as it is, or used as a sauce for chicken, pork or another type of meat. There are spices in this pumpkin soup but the soup comes out very mild flavored, rather than fiery hot.

Garnish the soup with grated cheddar cheese and toasted cashew nuts for a absolutely delicious taste and texture. This canned pumpkin soup recipe is convenient for beginner cooks, because it is so simple, and it makes a great lunch, dinner, or appetizer. This recipe makes enough for six servings.

Slow Cooked Pumpkin Soup with Mild Spices

What you will need:

4 cups vegetable broth 8 fl oz can evaporated milk 1/4 teaspoon fresh ground nutmeg 1 teaspoon salt 3/4 cup half and half 1/2 cup Maple syrup (not imitation maple syrup) 1 teaspoon garlic powder 29 oz can pumpkin puree 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon chili powder 2 teaspoons coriander seeds 1/4 teaspoon whole cloves 1/2 teaspoon green peppercorns
How to make it:

Toast the coriander seeds, peppercorns, and cloves in a hot, dry skillet. Add the ground spices and toast all things over a high heat for a incorporate of minutes, stirring occasionally, or until the spices start smoking. Take off them from the heat, let them cool down, and grind to a powder using an galvanic coffee abrasive or a mortar and pestle.

Pour the half and half, broth and evaporated milk into the crockpot. Stir the compound well, cover the crockpot and turn it to high. Put the pureed pumpkin in a bowl with the salt, maple syrup, and powdered spice compound and whisk to blend all things together.

Add the pumpkin compound to the crockpot, whisking well so you do not get lumps. Cover the crockpot and simmer the soup for 2 or 3 hours. The soup is now ready to serve.

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Dishin Nutrition: Vanilla Oatmeal: Breakfast for Pennies

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What's sneaking into your breakfast, costing you big bucks, and taking a huge toll on your health? Tune in to find out while Shannon makes a fast healthy breakfast that you can prepare for just pennies! More info here: www.dishinnutrition.com

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Betty's Slow Cooker Pot Roast with Brown Gravy Recipe

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In this video, Betty responds to a viewer request for a crock pot meal. Betty demonstrates how to use a crock pot to make a nifty pot roast meal--super tender roast beef, surrounded by potatoes, carrots, and onions--with a flavorful, velvety brown gravy. Ingredients: 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.) freshly ground black pepper, to cover roast on all sides 1 1/2 tablespoons vegetable oil (I used peanut oil.) 3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.) 2 medium onions, peeled and cut into sixths (I used white onions.) 1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.) 10.5 oz. can beef broth 10.5 oz. can beef consomme 1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.) 1/2 cup water 3 tablespoon cornstarch Crack fresh peppercorns over all sides of your 1 1/2 pound top round roast, and rub it in. In a large, deep skillet, heat 1 1/2 tablespoons peanut oil. When hot, place the roast in the sizzling oil and brown it on all sides. Place the browned roast into a crock pot (slow cooker). Arrange the potato pieces around and on top of the roast. Then, place the cut onions on top of the potatoes. Finally, place the baby carrots (or carrot pieces) on top of the onions. Now, combine 10.5 oz. beef broth, 10.5 oz. beef consomme, and 1/2 of a 6 oz. can of tomato paste in a medium-sized bowl. Pour over the ...

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Crock Pot Chili - Easy Recipes For The Best Chili

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If you haven't used your crock pot recently, its time to pull it out of the cupboard. Crock pots are exquisite for those busy weeknights. Here are 3 dissimilar chili recipes for a chilly evening.

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How is Crock Pot Chili - Easy Recipes For The Best Chili

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Mom's popular Chili

1 pound ground beef ; browned, drained

1 can pork and beans

1 can chili beans

1 regular can tomato sauce

1 teaspoon cumin

1 teaspoon chili powder

Red pepper ; to taste

Salt ; to taste

Mix all ingredients in crock pot. Cook on Low for 3 to 4 hours.

Navajo Beef And Chile Stew

3 pound lean beef stew meat ; cut 3/4 " cubes

1 large onion, chopped

2 garlic cloves, minced

1 can ready-cut tomatoes with juice - (14 1/2 oz)

1 can diced green chiles - (7 oz) drained

1 can whole-kernel corn - (8 1/2 oz) undrained

1 teaspoons dried oregano leaves, crushed

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground red pepper

2 tablespoon yellow cornmeal

Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on Low for 7 to 8 hours or until meat is tender.

20 Minutes before serving:

Turn control to High. Stir in cornmeal. Cover and cook on High 20 to 25 minutes.

No-Bean Chili

2 pounds ground beef

(or cubed lean stew beef)

1 can tomato sauce - (8 oz)

1 can tomato paste - (6 oz)

1 can stewed tomatoes - (16 oz) ; (optional)

2 tablespoon chili powder

1 teaspoons salt

1 teaspoon hot pepper sauce ; or more

Combine all ingredients in slow cooker. Cover and cook on Low for 8 to 10 hours. (Add a can of your popular beans if you wish, but then it wouldn't be No-Bean Chilli.)

This formula yields 4 to 6 servings.

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Crockpot Recipes - Easy method for Slow Cooked Pulled Pork

No.1 Article of Low Fat Crock Pot Recipes

Perhaps the pork month puts you in the mood for some barbecue. What sounds more delicious is a super tender textured pork meal with taste of a real smoked barbecue - pulled pork.

Pulled pork is ordinarily a nice pork shoulder or butt that is smoked for hours at a low temperature. This easy method infuses the pork with a pleasant, smoky barbecue flavor and aroma while slow-cooked in a slow cooker or crock pot. Since I typically add just an ample amount of liquid for my sauce so my meat does not swim in a pool of water, my pulled pork ordinarily ends up a wee saucy resulting to an incredibly moist, tasty and tender meat that just falls at the touch of a fork.

Low Fat Crock Pot Recipes

Ingredients

Crockpot Recipes - Easy method for Slow Cooked Pulled Pork

6 lbs. Pork shoulder or pork butt, trimmed of any excess fat 1 large onion, sliced finely 1 cup ketchup 1/2 cup tomato paste 2/3 cup of apple cider vinegar, or wine vinegar 1/2 cup of brown sugar 4 tablespoons Worcestershire sauce 3 tablespoons mustard 2 teaspoons paprika 3-4 pieces crushed garlic, or 1 teaspoon garlic powder A dash of cayenne pepper 1 teaspoon salt, add more if needed 1 1/2 teaspoon ground black pepper 3/4 cup water

Directions

Scatter onions on the bottom of your slow cooker, or crock pot then put the pork on top so it sits on the onions. Form your barbecue sauce by whisking all remaining ingredients together in a mixing bowl. Add more pepper or salt if necessary. Pour half of the sauce over the pork. Maintain the other half. Cover and cook on Low for 8 hours maximum.

After the long cooking, remove pork from slow cooker or crock pot and replacement to a large bowl. Cut the meat into strips, or shred with a fork then put back into slow cooker. Cook added for about 5 minutes, or until meat has soaked up sauce just enough. This easy method for pulled pork can be held on the "warm" setting in the slow cooker, or crock pot for serving. You may serve on soft sandwich rolls, or plain rice topped with extra barbecue sauce, and a side of coleslaw for some crunch.

At one time I forgot to take the meat out of the freezer the night before to defrost, I've been able to cook the same easy method for pulled pork in my pressure cooker, frozen, for about 40 minutes with exquisite results. You may also add a salutary dose of liquid smoke to the sauce for a stronger barbecue flavor.

Have a barbecue-filled pork month!

Crockpot Recipes - Easy method for Slow Cooked Pulled Pork

Easy Recipes for Crock Pot Ribs

--Crock Pot Recipes of Easy Recipes for Crock Pot Ribs--

Easy Recipes for Crock Pot Ribs

It's easy to make mouth watering, fall off the bone pork ribs when you're cooking with a crock pot. Crock pots are excellent for cooking ribs because they cook at such a low climatic characteristic over a long time. The covered slow cooker seals in the juices of the meat while it's cooking. A broiler may be used before or after the slow cooking to accomplish a nice sear on the ribs. Here are some quick and easy rib recipes that you can make in your home without the use of a grill.

Easy Recipes for Crock Pot Ribs

Slow Cooked Barbecue Ribs

What you need:

• 3 lbs baby back pork ribs
• 1 regular size bottle barbecue sauce (10 -15 oz)
• 1 large onion, sliced
• barbecue rub

What you do:

• Cut ribs into serving size pieces, but small sufficient to fit in your crockpot. Rub ribs wholly with barbecue rub. Broil for 10-15 minutes. Ribs should be nicely seared, but not blackened or charred.

• Put ribs over the onion in a 4-6 quart crock-pot. Pour barbecue sauce over the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Crock Pot Asian Spareribs

What you need:

• 4 lbs pork spareribs
• 3 garlic cloves, minced
• 3/4 c beef broth
• 1/3 c soy sauce
• 1/4 c ketchup
• 1/4 c honey
• 1 medium onion, sliced
• 1 t salt
• 1/2 t black pepper
• red pepper flakes or chili paste per taste (optional)

What you do:

• Place ribs in an airtight package and cover with onions. Consolidate remaining ingredients in a bowl and mix. Pour blend over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.

• Place ribs under broiler for 10-15 minutes and broil. Ribs should be nicely seared, but not blackened or charred. Add ribs, onion and marinade to the crockpot. Cook on low for 8-10 hours.

• May add some chili paste or red pepper flakes to marinade for a spicier version.

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure allowable cooking, make sure you leave the cover on the crock pot. Removing the cover for even a small bit releases all the heat trapped inside and adds cooking time to your meal.

For more crock pot rib recipes, as well as cooking articles and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

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THIS IS A RECIPE YOUR ENTIRE FAMILY WILL LOVE AND ITS SO EASY TO MAKE! IT WILL BECOME AN INSTANT CLASSIC TO YOUR FAMILY MEALS! INGREDIENTS: 1 2lb bag of FROZEN BONELESS SKINLESS CHICKEN BREAST 1 (or any number) BELL PEPPER (s) -color of your choosing 1 (16oz) CAN BLACK BEANS-DRAINED & RINSED 1 (16oz) JAR SALSA 1 (8oz) BRICK LOW FAT or FAT FREE CREAM CHEESE DIRECTIONS: IN LARGE CROCK POT-put the chicken in at the bottom, top with salsa, top salsa with thin cut strips of bell pepper, top bell pepper with rinsed & drained black beans. DO NOT SIMMER IT. DO NOT ADD ANY EXTRA WATER! the water from the frozen chicken odes enough. DO NOT STIR IT. LET COOK: On HIGH=5 hours, on LOW=10 hours 30 minutes BEFORE done, put cream cheese over top of mixture allow to let INTO the mixture. NUTRITIONAL INFO: (4oz servings) CALORIES: 138 PROTEIN: 17g CARBOHYDRATES: 7g FAT: 4g GASTRIC SURGERY DIET STAGE: SOLID

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www.classiccrockpotrecipes.com Delicious low fat crock pot recipes to slow cook for your next meal. Learn how to make low fat crockpot recipes for healthy meals.

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Hummingbird Cake from the No Place Like Home Cooks

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This is our guest spot on Studio 10 one of the local News stations here in Tampa, FL during a feature cooking segment. We had a lot of fun in the studio kitchen and we cooked our famous Picadillo as well as Hummingbird Cake, Rum Cake, and Sour Cream Pound Cake. These recipes and so much more can be found in our newly revised Cook Book "No Place Like Home - Southern Cooking with a Latin Flair" that is available on our website at noplacelikehome.tatepublishing.net

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