Good VDO of Crock pot rotisserie style chicken
Not in the past, I presented the story. Useful. today i'm happy to gift Video on Low Fat Crock Pot Recipes. i need it to dam my sisters. and also the public. info that's useful. together with your friends. Crock pot rotisserie style chicken, which I have seen this as an impressive contribution. VDO is that the knowledge. The End. Judgment in the view. Crock pot rotisserie style chicken Tube. Duration : 10.22 Mins.I found this recipe here: crockpot365.blogspot.com This video is a lot longer than it really should be. But I left the camera rolling while I skinned the entire fryer. It was my first time doing so and it was a lot easier than I suspected, actually. I may very well start doing that from now on as there was very little fat in the bottom of the crock after I was done cooking. While this didn't taste at all like the rotisserie chickens you can get at Sam's or Costco, it did indeed have a good flavor, a little bit spicy at times where I didn't mix the spices up good enough. Just a lil bit--nothing too crazy. --1 whole chicken, skinned (4-5 pounds) --2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.) --1 tsp paprika --1 tsp onion powder --1/2 tsp dried thyme --1 tsp Italian seasoning --1/2 tsp cayenne pepper --1/2 tsp black pepper --pinch of chili pepper (probably not necessary) --4 whole garlic cloves (optional) --1 yellow onion, quartered (optional) The Directions. I used a 6 quart crockpot for a 5 pound bird. It fit nicely. Skin the chicken and get rid of the neck and other stuff from the cavity. This takes a while, and is gross. Keep small children away so you don't freak out about salmonella. I skin whole chickens because I hate the idea of the chicken fat simmering all day in the crock---it also looks disgusting when the chicken is cooked because it's all slimy and icky. I get it that I'm weird. If chicken skin makes you happy ...
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